Sous Chef - Banquet & Events

Join Westports Malaysia in Petaling Jaya, Malaysia. We are hiring dedicated professionals for our food & beverage team. Key responsibilities include executing operational tasks, maintaining safety standards, delivering exceptional service quality, and collaborating with shift teams to ensure smooth daily venue operations.

Requirements:

• Relevant experience in food & beverage or related operational environment.
• Strong work ethic, punctuality, and commitment to quality.
• Ability to work shift hours, weekends, or public holidays as required.